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Event Series: Dining Under the Lights
Dining Under the Lights
March 9 @ 6:00 pm - 8:00 pm
- New menu each week.
- Live music
- Outside or inside clubhouse depending on weather
- $25. RSVP required. No dress code.
- Menu:
March 9th = Meatloaf With Garlic Mashed Potatoes Served With Sage Gravy & Sautéed Green Beans And Vegetarian Cobb Salad. Apple Pie A La Mode With Caramel Sauce For Dessert.
March 23rd = Chile Rellenos And Chicken Enchiladas Served With Cumin & Epazote Scented Beans Along With Lime Cilantro Rice And A Melon/Cucumber & Jicama Salad With Lime & Mint Dressing. Tres Leches Cake and Strawberries for Dessert.
